Bo Bia

1: Drain your dried shrimp and set aside.

2: In a large skillet, heat 2 tbsp oil on high heat. Add garlic and dried shrimp. Combine and cook for 30 seconds, being careful not to burn the garlic.

3: Add julienned jicama and carrots. Add 2 tbsp of water. Cook until they are cooked through for 5 minutes.

4: Add 1/2 tsp salt and black pepper. Combine well and turn off the heat. Set aside.

5: In a separate pan, spray with non-stick spray and bring to medium-high heat. Pour in half the mixture of beaten eggs to make an even surface. Allow to cook through and remove from heat. Repeat with the other half of the egg mixture. Once cooked, slice into long, thin strips.

6: In your air fryer, cook the Chinese sausage for 5 minutes at 360°F. Remove and cut into thin slices.

7: To assemble your rolls, wet your rice paper. While it begins to soften, add lettuce, your jicama-carrot stir-fry, a couple of pieces of the fried egg, and Chinese sausage. Then roll your spring roll.

8: Serve with peanut sauce.